Saffron Road Palak Paneer

Saffron Road Palak Paneer

Saffron Road

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With Basmati rice. Tender leafy spinach & hand crafted paneer cheese. Mildly spiced and sauteed with exotic Indian herbs. Authentic recipe. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated
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Garlic, Garlic, Ginger, Ginger, Citric Acid, Onions, Turmeric, Spices, Sea Salt, Cream, Acetic Acid, Expeller Pressed Canola Oil, Green Chili, Unsalted Butter, Basmati Rice, Fresh Tomatoes, Cumin Seeds, Fenugreek Leaves, Cumin Basmati Rice: Water, Sauce: Spinach, and Contains 2% or Less of: Expeller Pressed Canola Oil, Paneer: Whole Milk


Keep frozen. Cook thoroughly. Cooking: Microwave (1000 watt) 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Do not prepare in toaster oven. Keep frozen until ready to use. Heat thoroughly before eating. Ovens vary. Cook to an internal temperature of 165 degrees F.

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