SabraÂ® Spinach Parmesan Greek Yogurt Dip. Made with real vegetables and parmesan cheese
Yogurt, (Skim Milk, Cream, Milk Protein Concentrate, Cultures), Spinach, Onion, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Canola Oil, Salt, Garlic, Cultured Dextrose, Pectin, Cultured Skim Milk, Natural Flavors, Potassium Sorbate (added to maintain freshness), Citric Acid, Sodium Citrate Sugar.
*Parmesan cheese aged for more than 6 Months. Keep refrigerated. Enjoy within 7 days of opening.
Always refer to the actual package for the most accurate information