Rogerwood Sausage, Smoked, Lumber Jack

Rogerwood Sausage, Smoked, Lumber Jack


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The original. Made with chicken, pork and beef. Great tastin' good. Inspected for wholesomeness by US Department of Agriculture. This Roger Wood product is gluten free. For product info and recipes visit Voted No. 1 Sausage.


Mechanically Separated Chicken, Pork and Beef, Water, Corn Syrup, Salt, Contains 2% or Less Modified Food Starch, Dextrose, Beef Stock, Sodium Phosphate, Flavorings, Potassium Lactate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Potassium Phosphate, Sodium Nitrite.


Keep refrigerated. Cook before eating. Safe Handing Instructions: This product was prepared from inspected an passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: To cook in skillet preheat about 1/3 inch of water in skillet on medium to med high stove top. Cook 10 minutes and turn. Cook an additional 5 minutes to an internal temperature of 165 degrees F.

Always refer to the actual package for the most accurate information