When prepared yields 50% more. Since 1918. Product of USA.
Water, Partially Hydrogenated Soybean Oil, Corn Starch-Modified, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Nonfat Dry Milk, Whey, Salt, Sodium Phosphate, Yeast Extract, Sodium Citrate, Cellulose Gum, Monoglycerides, Annatto Color, Natural Flavors, Lactic Acid, FD&C Yellow No. 6.
Refrigerate after opening. Add 7.5 fl oz. water and stir until smooth. Once prepared serve between 140 degrees - 160 degrees F. Open containers should be covered and stored at refrigerated temperatures.
Always refer to the actual package for the most accurate information