Combine all above ingredients in a deep, 2 qt. covered glass container (if plastic wrap is used, then vent slightly). Microwave on high (maximum power) for 5 minutes. Reduce the setting to 50% power, and microwave for 15 minutes. Fluff with a fork.To reheat cooked rice, add 1 tablespoon water per cup of rice, cover and microwave on high for 1 minute per cup of rice. 1 Cup uncooked rice13/4 Cups water1/2 Teaspoon salt (optional)1 teaspoon butter (optional)1. Combine all ingredients in a 3 qt. saucepan.2. Bring to a boil; stir once.3. Cover with a tight fitting lid or foil; reduce heat and simmer 15 minutes.4. Remove from heat and let stand (covered) 5-10 minutes longer.Makes approximately 3 cups cooked rice.
Always refer to the actual package for the most accurate information