Light and fluffy grains. Flavored by nature. No additives. Microwavable. Grown in the USA.
1 Cup Uncooked Rice; 1-3/4 Cups Water; 1/2 Teaspoon Salt (optional); 1 Teaspoon Butter (optional). 1. Combine all ingredients in 3 qt saucepan. 2. Bring to a boil; stir once. 3. Cover with a tight fitting lid or foil; reduce heat and simmer 15 minutes. 4. Remove from heat and let stand (covered) 5-10 minutes longer. Yields 3 cups cooked rice. Microwave Instructions: Combine all above ingredients in a deep, 2 qt covered container (if plastic wrap is used, vent slightly). Microwave on High (maximum power) for 5 min. Reduce the setting to 50% power, and microwave for 15 min. Fluff with a fork.
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