Red's All Natural Steak & Cheese Burrito

Red's All Natural Steak & Cheese Burrito

Red's All Natural

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Red's� All Natural* Steak & Cheese Burrito. Made with steak raised without antibiotics, cheese, brown rice and beans. U.S. inspected and passed by department of agriculture. *Minimally processed, no artificial ingredients


Flour Tortilla (Wheat Flour, Water, Canola Oil, Cultured Wheat Flour with Vinegar, contains: 2% or less: Sugar, Salt, Guar Gum, Soy Lecithin, Baking Powder and Yeast), Beef Raised without Antibiotics (Beef, Beef Stock, less than 2%: Rice Starch, Salt, Lemon Juice, Vinegar, Spice), Black Beans, Brown Rice, Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt), Kidney Beans, Yellow Sweet Corn, Great Northern Beans, Water, Red Peppers, Onions, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzyme), Tomato Paste, Jalapeno Peppers, Spices, Salt, Corn Starch, Garlic Powder.


Keep frozen, cook thoroughly. Just heat and serve! Heating instructions (remove wrapper). Oven: (preferred method). Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12-15 minutes or until fully cooked. Microwave oven: (frozen). Cook for approximately 2 minutes or until hot. Caution: Contents are hot!

Always refer to the actual package for the most accurate information