Red Robin Seasoned Steak Fries

Red Robin Seasoned Steak Fries

Red Robin

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Red Robin seasoning salt. Signature blend. Yummm. 0 g trans fat per serving. Serving quality since 1969. For over 40 years, Red Robin has been serving its famous Gourmet Burgers, Bottomless Steak Fries and Towering Onion Rings seasoned with our signature blend Red Robin Seasoning Salt. Known as
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Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Modified Food Starch (Corn, Potato, Tapioca), Rice Flour, Salt, Dextrin, Spices, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Granulated Garlic, Yeast Extract, Granulated Onion, Tomato Powder, Dextrose, Natural Flavor, Oleoresin Paprika, Xanthan Gum, Annatto (Color).


Cooking Instructions: Keep frozen. Do not thaw. Read and follow these cooking directions. Do not overcook. Preheat: Oven to 425F. Arrange: Scatter frozen fries in a single layer on an 11" x 17" baking sheet. Bake: 22-26 mins. for 1/2 bag, 30-34 mins. for full bag. Bake to a light golden color flipping halfway through cooking time. Dip into one of our signature sauces. Keep frozen. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots.

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