Roasted Onion, Lemon Juice from Concentrate, Water, Extra Virgin Olive Oil, Safflower Oil, Roasted Garlic, Salt, Chives, Black Pepper, Fresh Cilantro, Evaporated Cane Juice, Basil and Xanthan Gum.
Serves 2-4. 1 pouch Red Fork Lemon Herb Asparagus Seasoning Sauce; 1 bunch asparagus (about 1 pound), ends trimmed. 1. Heat the Lemon Herb Sauce in a large nonstick skillet over medium high heat. 2. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 3. Cook, stirring occasionally, until tender, about 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini and other summer squash.
Always refer to the actual package for the most accurate information