Roasted onion, Lemon juice from concentrate, Filtered water, Expeller pressed canola oil, Extra virgin olive oil, Garlic, Salt, Black pepper, Basil, Evaporated cane sugar, Xanthan gum, Chives, Green onion, Cilantro.
Red Fork Recipe: Lemon Herb Asparagus. 1 Pouch Red Fork® Skillet Sauce. 1 or 2 bunches asparagus, ends trimmed. 1. Heat the Sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 min. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans. Pouch not intended for microwave use.
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