Red Fork Lemon Herb Asparagus Skillet Sauce

Red Fork Lemon Herb Asparagus Skillet Sauce

Red Fork

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Details

Red ForkĀ® Lemon Herb Asparagus Skillet Sauce. With Garlic and Olive oil. * Cooks in 10 minutes. Serves 4+. Cooking Demo. redforkfoods.com. Net Wt. 4.0 OZ. (110g)

Ingredients

Roasted onion, Lemon juice from concentrate, Filtered water, Expeller pressed canola oil, Extra virgin olive oil, Garlic, Salt, Black pepper, Basil, Evaporated cane sugar, Xanthan gum, Chives, Green onion, Cilantro.

Directions

Red Fork Recipe: Lemon Herb Asparagus. 1 Pouch Red ForkĀ® Skillet Sauce. 1 or 2 bunches asparagus, ends trimmed. 1. Heat the Sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 min. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans. Pouch not intended for microwave use.

Always refer to the actual package for the most accurate information