Red Baron Singles French Bread 5 Cheese & Garlic Pizza

Red Baron Singles French Bread 5 Cheese & Garlic Pizza

Red Baron

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French Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% or Less of Salt, Sugar, Yeast, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Non Fat Dry Milk), Sauce (Margarine [Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene {Color}, Vitamin A Palmitate], Dehydrated Garlic, Water, Soybean Oil, Salt), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk Cultures, Salt, and Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto [Vegetable Color]), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Spice.


Conventional Oven (Recommended)1. Preheat oven to 375degF.2. Unwrap French bread pizza(s), place on a baking sheet.3. Bake 13 to 16 min. Let stand 2 to 3 min before serving. Microwave (1100 Watts) then Oven1. Preheat oven to 425degF.2. Unwrap French bread pizza(s) place on microwave safe plate.3. Microwave on high (100% power). 1 Pizza - 30 sec, 2 Pizzas - 1 min.4. Carefully transfer pizza(s) to baking sheet.5. Bake 7 to 9 minutes. Let stand 2 to 3 min before serving. Refrigerate or discard any unused portion. Cooking Instructions - from frozen state only.For food safety and quality, cook to 160degF internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion.

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