French Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% or Less of Salt, Sugar, Yeast, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Non Fat Dry Milk), Sauce (Water, Tomato Paste, Seasoning Blend [Sugar, Modified Food Starch, Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion]), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef, (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT), Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Conventional Oven (Recommended)1. Preheat oven to 375degF.2. Unwrap French bread pizza(s), place on a baking sheet.3. Bake 22 to 25 min. Let stand 2 to 3 min before serving. Microwave (1100 Watts) then Oven1. Preheat oven to 425degF.2. Unwrap French bread pizza(s) place on microwave safe plate.3. Microwave on high (100% power). 1 Pizza - 1 Min, 2 Pizzas - 2 min.4. Carefully transfer pizza(s) to baking sheet.5. Bake 8 to 10 minutes. Let stand 2 to 3 min before serving. Refrigerate or discard any unused portion. Keep frozen. Cook thoroughly. Cooking Instructions - from frozen state only.For food safety and quality, cook to 160degF internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion.
Always refer to the actual package for the most accurate information