Mozzarella, cheddar, provolone and parmesan cheeses.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Smoke-Flavored Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring]), Tomato Paste, Palm Oil, Yeast, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Nonfat Milk, Modified Food Starch, Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Natural Flavor, Garlic Powder, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour, Soy Lecithin, Annatto (Color), Ascorbic Acid.
Cooking Instructions: For food safety and quality, cook before eating to an internal temperature of 160F. Conventional Oven (Recommended): 1. Preheat oven to 375F. 2. Unwrap pizza and discard silver cooking tray. Place pizza(s) on a baking sheet. 3. Bake 21 to 23 minutes. Caution: Do not use silver tray in oven. Careful: Product is hot! Note: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. Microwave Oven (1100 watts): 1. Unwrap pizza and silver cooking tray. 2. Place pizza on silver cooking tray and then on a microwave-safe plate. Place in microwave. 3. Cook on high (100% power) for 2 minutes and 30 seconds to 3 minutes and 30 seconds. Let stand for 1 minute. Microwave only 1 pizza at a time. Careful: Product is hot! Note: Due to oven variances cooking times may require adjustments. Pizza is done when all cheese is melted. Keep frozen. Refrigerate or discard any unused portion. Cook before serving.
Always refer to the actual package for the most accurate information