A crust topped with gravy, sausage, scrambled eggs, mozzarella and cheddar cheese. U.S. inspected and passed by Department of Agriculture
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Cooked Pizza Topping (Country Style Sausage [Pork, Water, Salt, Spices, Sugar], Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12]), Scrambled Egg (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Palm Oil Yeast, Contains 2% or Less of Vegetable Oil (Soybean and/or Canola Oil), Modified Food Starch, Salt, Sugar, Cream, Butter (Cream, Salt), Spice, Wheat Starch, Defatted Soy Flour, Soy Lecithin, Hickory Smoke Powder (Maltodextrin Powder, Natural Hickory Smoke Flavor), L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Ascorbic Acid.
Microwave Cooking Instructions (1100 watts): Note: Only cook 1 tray at a time. 1. Remove pizza from carton. Remove overwrap from tray and pizza. 2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate. 3. Cook on high (100% power) for 2 minutes 15 seconds to 3 minutes 15 seconds. Product is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 1 minute before serving. Conventional Oven Cooking Instructions: 1. Preheat oven to 375F. Place oven rack in center position. 2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray. Caution: Do not use tray in oven. 3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack. 4. Bake for 24-27 minutes or until cheese is melted and lightly browned. Let pizza cool for 2-3 minutes before serving. Keep frozen. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160F. Careful--product is hot! Appliances may vary adjust accordingly.
Always refer to the actual package for the most accurate information