Red Baron Rising Crust Sausage and Pepperoni Pizza

Red Baron Rising Crust Sausage and Pepperoni Pizza

Red Baron

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Taste The Legendâ„¢. In the classic tradition of daring achievement, no one soared higher than the dashing "Baron". Today, his spirit of excellence carries on in the premium quality pizzas that deliver the daringly delicious taste that can only be described as legendary.
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Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate , Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains one or more of: Paprika, Oleoresin of Paprika), Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Contains 2% or less of: Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Sugar, Water, Salt, Modified Food Starch, DATEM, Wheat Gluten, Spice, Dextrose, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Guar Gum, Garlic Powder, Soy Lecithin, Ascorbic Acid, Xanthan Gum, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).


For a perfect rising crust:1. Preheat oven to 425oF. Peel apart plastic wrap and discard the wrap and cardboard disc.2. Place pizza on baking sheet and place on lower rack.3. Bake for 18–21 minutes.4. Let pizza stand for 3 minutes before serving. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160oF. Keep pizza frozen prior to baking. Do not place pizza in oven until oven is fully preheated. Pizza must be baked in a regular oven. Never use a toaster oven or portable oven. Due to oven variances, cooking times may require adjustment. For best results, bake one pizza at a time.

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