It all starts with the perfect crust... Classic CrustNot too thick, not too thin, with just the right amount of crunch
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Green and Red Peppers, Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Onion, Contains 2% or Less of: Yeast, Palm Oil, Sugar, Water, Vegetable Oil (Soybean and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid.
For an amazing pizza, put it right on the rack.â€¢ Preheat oven to 400degF.â€¢ Place pizza directly on the oven rack or on a baking sheet.â€¢ Bake pizza 18â€“21 minutes. Then enjoy every bite! If you are cooking on a baking sheet bake for 20â€“23 minutes. Keep frozen. Cook before serving. Don't Forget:â€¢ For food safety and quality cook until the internal temperature is 160degF before eating.â€¢ Do not thaw pizza.â€¢ Take pizza out of the box and wrapper before cooking.â€¢ Cooking times may varyâ€¢ Refrigerate or discard any unused portion.â€¢ Pizza is done when center cheese is melted and edges are golden brown.
Always refer to the actual package for the most accurate information