Red Baron Classic Crust Mexican Style Pizza

Red Baron Classic Crust Mexican Style Pizza

Red Baron

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It all starts with the perfect crust... Not too thick, not too thin, with just the right amount of crunch. REAL® Seal Certified


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Enzymes, Salt, Annatto [Color]), Mexican Style Cooked Pizza Topping (Sausage (Pork, Beef, Water, Jalapeno Peppers, Salt, Tomato Powder, Spices, Flavoring, Hydrolyzed Corn, Torula and Brewers Yeast, Wheat Gluten, Soy Protein, Chili Powder [Chili Pepper, Spice, Salt, Flavoring], Sugar), Water, Textured Vegetable Protein (Soy Flour, Salt)), Tomato Paste, Tortilla Chips (Enriched Ground Corn Treated with Lime [Corn, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Corn Oil, Sunflower Oil, Cottonseed Oil and/or Partially Hydrogenated Soybean Oil], Salt), Contains 2% or Less of: Yeast, Palm Oil, Green Chilies, Tomatoes, Green Onions, Sugar, Salt, Vegetable Oil (Soybean and/or Canola Oil), Red Peppers, Modified Food Starch, Maltodextrin, Spices and Herbs, Chili Pepper, Dried Garlic, Jalapeno Pepper, Cilantro, Paprika, Dried Onion, Wheat Starch, Natural Flavor, Corn Starch, Onion Puree, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid.


•Preheat oven to 400oF.•Place pizza directly on center oven rack or on a baking sheet.•Cook pizza 18–21 minutes. Keep frozen. Don't Forget:•For food safety and quality, cook before eating to an internal temperature is 160oF before eating.•Do not thaw pizza.•Take pizza out of box and inner wrapper before cooking. •Cooking times may vary.•Refrigerate or discard any unused portion.•Pizza is done when center cheese is melted and edges are golden brown.

Always refer to the actual package for the most accurate information