Brick Ovenâ„¢ crust. A unique crispy, bubbly texture with a golden brown crust. Sausage, peppers & onions. It all starts with the perfect crust... REALÂ® Seal certified
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Romano Cheese [Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes]), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Nonfat Milk, Tomato Paste, Bell Peppers, Soybean Oil, Bleached Wheat Flour, Contains 2% or Less of: Yeast, Red Onions, Sugar, Salt, Guar Gum, Oat Fiber, Modified Food Starch, Garlic Wheat Gluten, Spice, Sodium Acid Pyrophosphate, Maltodextrin, Sodium Bicarbonate, Mono- and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Soy Flour, Garlic Powder, Monocalcium Phosphate, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.
â€¢Preheat oven to 400oF.â€¢Place pizza directly on middle rack.â€¢Bake pizza 17-19 minutes. Then enjoy every bite! Keep frozen. Don't Forget:â€¢For food safety and quality cook until the internal temperature is 160oF before eating.â€¢Do not thaw pizza.â€¢Take pizza out of the box and wrapper before cooking. â€¢Cooking times may vary.â€¢Refrigerate or discard any unused portion.â€¢Pizza is done when center cheese is melted and edges are golden brown. Cook thoroughly.
Always refer to the actual package for the most accurate information