Restaurant style cheese dip. www.Quesomelt.com. Product of USA.
Pasteurized Process American Cheese ((Milk, Cheese Culture, Salt, Enzyme), Water, Milkfat, Sodium Citrate, Sodium Phosphate, Salt, and Sorbic Acid (Preservative)), Milk, Chopped Jalapeno Peppers (Jalapeno Pepper, Water, Onion, Carrot, Vinegar, Salt, Spices, Soy Oil), Salt, Sorbic Aid and Potassium Sorbate (Preservatives), Onion Powder, Garlic Powder.
Keep refrigerated. Heating Instructions: Snap tab and remove lid. Heat in microwave for 1 minute, then stir. Heat again for 1 minute. Continue process until desired temperature is reached.
Always refer to the actual package for the most accurate information