Steel Cut Oats.
Preparation Instructions1. Bring water or milk to a boil in a medium saucepan.2. Stir in oats, reduce heat to low.3. Simmer uncovered over low heat, stirring occasionally, for 25–30 minutes or until oats are of desired texture.For 1 serving, combine 11/2 cups water or milk and 1/4 cup steel cut oats. For 2 servings, combine 4 cups water or milk and 1 cup steel cut oats.
Always refer to the actual package for the most accurate information