Steel Cut Oats.
Preparation InstructionsFor 1 serving, use 1 1/2 cups water or milk and 1/4 cup steel cut oats.For 4 servings, use 4 cups water or milk and 1 cup steel cut oats.1. Bring water or milk to a boil in a medium saucepan.2. Stir in oats, reduce heat to low.3. Simmer uncovered over low heat, stirring occasionally, for 25–30 minutes or until oats are of desired texture.
Always refer to the actual package for the most accurate information