White Hominy Grits Made From Corn, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid* *One Of The B Vitamins.
Cooks in about 5 minutes. 1 Serving: 1/4 cup grits; 1 cup water; dash of salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (Microwave ovens vary in power; cooking time may need adjustment.) (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. Serve with any of the following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.
Always refer to the actual package for the most accurate information