Quaker Cheese Lovers American Cheese/Cheddar Cheese/Three Cheese Instant Grits

Quaker Cheese Lovers American Cheese/Cheddar Cheese/Three Cheese Instant Grits

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Details

If you love grits in all their glory, Quaker delivers Original, Butter, Cheddar Cheese and Country Bacon flavors. Get 'em while they're hot. Pick your passion for breakfast or any meal of the day. Go for it. You're a minute away from instant grits gratification.
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Ingredients

American Cheese: Specially Processed Degerminated White Corn Grits, Cheese Flavor Blend (Partially Hydrogenated Soybean Oil [Adds a Dietarily Insignificant Amount of Trans Fat], Corn Syrup Solids, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Food Starch-Modified, Sodium Caseinate, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Natural and Artificial Flavors, Monosodium Glutamate, Sodium Citrate, Yellow 5, Yellow 6, Disodium Inosinate, and Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake), Salt, Partially Hydrogenated Soybean Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Calcium Carbonate, Nonfat Dry Milk, Natural Butter Flavor (with Annatto and Turmeric Colors), Mono and Diglycerides, Sugar, Reduced Iron, Niacin (One of the B Vitamins), BHT and Citric Acid (as Preservatives), Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins) .Cheddar Cheese: Specially Processed Degerminated White Corn Grits, Cheese Flavor Blend (Partially Hydrogenated Soybean Oil [Adds a Dietarily Insignificant Amount of Trans Fat], Corn Syrup Solids, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Food Starch-Modified, Sodium Caseinate, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Natural and Artificial Flavors, Monosodium Glutamate, Sodium Citrate, Yellow 5, Yellow 6, Disodium Inosinate, and  Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake), Salt, Partially Hydrogenated Soybean Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Calcium Carbonate, Nonfat Dry Milk, Natural and Artificial Flavors, Mono and Diglycerides, Sugar, Reduced Iron, Niacin (One of the B Vitamins), BHT and Citric Acid (as Preservatives), Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).Three Cheese: Specially Processed Degerminated White Corn Grits, Whey, Salt, Romano Cheddar Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Calcium Carbonate, Buttermilk, Nonfat Dry Milk, Disodium Phosphate, Natural Butter Flavor (with Annatto and Turmeric Colors), Mono and Diglycerides, Sugar, Natural Flavors, Annatto Extract (for Color), Lactic Acid, Reduced Iron, Niacin (One of the B Vitamins), BHT and Citric Acid (as Preservatives), Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).

Directions

Hot Water Directions1.      Empty packet into bowl.2.      Add 1/2 cup boiling water; stir.For thicker grits, decrease liquid; for thinner grits increase liquid. Microwave Directions1.      Empty packet into 2 cup microwave-safe bowl.2.      Add 1/2 cup water or milk; stir.3.      Microwave on HIGH 1 minute to 1 minute 15 seconds; stir.Microwave ovens vary in power; cooking times may need to be adjusted.For thicker grits, decrease liquid; for thinner grits increase liquid.

Always refer to the actual package for the most accurate information