Quaker Cheese Lovers Flavors Instant Grits

Quaker Cheese Lovers Flavors Instant Grits

Quaker

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Details

Simply the best quality. Quaker has set the standard in grits for over 100 years. Only Quaker Instant Grits can help your family continue the tradition with easy to prepare, smooth & creamy grits. Includes: 4 American Cheese Instant Grits, 4 Cheddar Cheese Instant Grits, and 4 Three Cheese Instant
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Ingredients

American Cheese: Specially Processed Degerminated White Corn Grits, Cheese Flavor Blend (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Food Starch-Modified, Sodium Caseinate, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Natural and Artificial Flavors, Monosodium Glutamate, Sodium Citrate, Yellow 5, Yellow 6, Disodium Inosinate and Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake), Salt, Partially Hydrogenated Soybean Oil, Calcium Carbonate, Nonfat Dry Milk, Natural Butter Flavor (with Annatto and Turmeric Colors), Mono- and Diglycerides, Sugar, Reduced Iron, Niacin, BHT and Citric Acid (as Preservatives), Thiamin Mononitrate, Riboflavin, Folic Acid. Cheddar Cheese: Specially Processed Degerminated White Corn Grits, Partially Hydrogenated Soybean Oil, Salt, Corn Syrup Solids, Partially Hydrogenated Palm Kernel Oil, Calcium Carbonate, Nonfat Dry Milk, Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Cheese Powder (Whey Semisoft Cheese [Milk, Cheese Culture, Salt Enzymes], Buttermilk Solids, Salt, Sodium Phosphate, Natural Flavor, Calcium Phosphate, Lactic Acid, Yellow 5, Yellow 6), Oat Fiber, Oat Flour, Lactic Acid, Partially Hydrogenated Palm Oil, Sodium Caseinate, Soy Lecithin, Autolyzed Yeast Extract, Mono- and Diglycerides, Sugar, Natural and Artificial Flavors, Hydrolyzed Soy Protein, Yellow 5, Yellow, 6, Reduced Iron, Yellow 5 Lake, Yellow 6 Lake, Niacin, BHT and Citric Acid (as Preservatives), Thiamin Mononitrate, Riboflavin, Folic Acid. Three Cheese: Specially Degerminated White Corn Grits, Whey, Salt, Romano/Cheddar/Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Calcium Carbonate, Buttermilk, Nonfat Dry Milk, Disodium Phosphate, Natural Butter Flavor (with Annatto and Turmeric Colors), Mono- and Diglycerides, Sugar, Natural Favors, Annatto Extract (for Color), Lactic Acid, Reduced Iron, Niacin, BHT and Citric Acid (as Preservatives), Thiamin Mononitrate, Riboflavin, Folic Acid.

Directions

Microwave Directions: 1. Empty packet into 2-cup microwaveable bowl. 2. Add 1/2 cup water or milk. Stir. 3. Microwave at high 1 minute to 1 minute and 15 seconds. Stir. Conventional Directions: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water. Stir. Conventional directions: 1. empty packet into bowl. 2. add 1/2 cup boiling water; stir.

Always refer to the actual package for the most accurate information