Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, Water.
Cooking: 1. Use 5 oz. Q & Q Vermicelli. Drop into 4 cups rapidly boiling salted water (2 tsp. salt). Cook, stirring constantly for 3 minutes. 2. Drain and serve to taste. Serve with salt, pepper and butter. (Add parmesan or cheddar cheese). Serve with chili or chili and beans. Serve with broths, consomes, cream soups and chowders.
Always refer to the actual package for the most accurate information