Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Iron), Water, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mon and Diglycerides, Artificial Flavor, Artificial Color (Annatto), Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Sugar, Yeast, Potato Flour (Dehydrated Potatoes), Salt, Baking Mix (Whey, Soya, Flour, Buttermilk, and Calcium Sulfate), Dou8gh Conditioners (Mono-Glycerides and Diglycerides), Calcium Propionate and/Or Potassium Sorbate (Preservatives). May Contain Yeast Food (Carbamide, Azodicarbonamide, Ascorbic Acid and Other Edible Excipients) and Proteolytic Enzyme. Contains: Wheat, Soy, Milk. Sausage: Pork (Including The Hams, Loins, and Tenderloins), Water, Salt, Corn Syrup Solids, Seasoning (Spices), Sodium Phosphate, Sugar, Caramel Coloring, Monosodium Glutamate.
Keep refrigerated or frozen Microwave oven*: remove sausage and biscuit twin pack from box and place in microwave with end open. Heat on full power for 35 to 40 seconds. If twin pack is frozen, heat with end open on full power for 45 to 50 seconds. Conventional oven: if frozen, thaw pack of sausage and biscuit. Preheat oven to 350f. remove sausage and biscuits from pack and wrap in foil. Place on baking sheet and heat for 10 to 12 minutes. For a softer biscuit sprinkle water in foil before wrapping sausage and biscuit. Heat as above. *Rate of power of microwave ovens may vary. Times given are approximate.
Always refer to the actual package for the most accurate information