Whole Wheat Flour, Wheat Flour, Sugar, Corn Flour, Dextrose, Buttermilk, Fructan, Soy Flour, Contains Less Than 2%: Calcium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Monocalcium Phosphate, Potassium Bicarbonate, Rosemary Extract.
WAFFLE PREPARATION*1 pkg. pancake & waffle mix3/4 cup waterPREHEAT waffle iron to 375 FMIX water and package contents with a spoon in a medium size bowl (batter should be slightly lumpy).BAKE 3 to 4 minutes or until golden brown.MAKES: 5 4-inch waffles.*For a crispier waffle, add 1/4 cup egg beaters and 3 tbsp. oil. PANCAKE PREPARATION1 pkg. pancake & waffle mix.1 cup water.PREHEAT lightly oiled griddle to 375 FMIX water and package contents with a spoon in a medium size bowl (batter should be slightly lumpy).BAKE on a heated griddle 11/2 to 2 minutes on each side (turn only once).MAKES: 5 4-inch pancakes.
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