Recipe: Swiss Onion Soup.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Partially Hydrogenated Soybean and/or Cottonseed Oil, Food Starch-Modified, Corn Syrup Solids, Salt, contains less than 2%: Sodium Caseinate, Black Pepper, Mono & Diglycerides, Color Added.
1. Bring 1-1/2 cups water to a full rolling boil. 2. Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside. 3. Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
Always refer to the actual package for the most accurate information