Just add water for delicious pancakes and waffles. Cholesterol free. Premium quality. Guaranteed quality since 1851. Packaged in recycled paperboard.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Contains Less than 2%: Buttermilk, Sodium Caseinate, Monocalcium Phosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Corn Syrup Solids, Mono & Diglycerides.
PancakesFor 6–7 4-inch pancakes use 1 cup of mix and 3/4 cup of water.For 12–14 4-inch pancakes use 2 cups of mix and 11/2 cups of water.For 18–21 4-inch pancakes use 3 cups of mix and 21/4 cups of water.Preheat lightly oiled pan or griddle to 375degF. Mix Pioneer Buttermilk Pancake & Waffle Complete Mix and water. Blend well (slightly lumpy batter makes light, fluffy pancakes). Cook pancakes 11/2 minutes per side. Turn when bubbles break and edges start to dry (turn only once). Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Waffles13/4 cups Pioneer Buttermilk Pancake & Waffle Complete Mix.11/4 cups water.2 Tbsp oil.1 egg, beaten.Preheat lightly oiled waffle iron. Combine ingredients and blend well (batter will be slightly lumpy). Bake in prepared waffle iron. Makes 8 4-inch waffles.
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