No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sorghum Flour, Hydrogenated Soybean Oil, Salt, Eggs, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.
Directions1. Heat oven to 350degF.2. CutÂ dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet.3. Bake 11 to 14 minutes or until golden brown. Cool 2 minute; remove from cookie sheet. Keep Poppin' Freshâ„¢ dough refrigerated.Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening. Please do not eat raw cookie dough. Do not use if unsealed.
Always refer to the actual package for the most accurate information