Delicious, warm filled cookies with a rich, melty center and drizzled icing
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Sauce (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Water, Cream, Modified Corn Starch, Butter, Sugar, Salt, Gellan Gum, Mono and Diglycerides, Colored with [Artificial Color, Yellow 5, Yellow 6], Potassium Sorbate [Preservative], Artificial Flavor, Xanthan Gum, Baking Soda), Water, Brown Sugar, Palm Oil, Cocoa Processed with Alkali, Canola Oil. Contains 2% or Less of Eggs, Corn Syrup, Salt, Corn Starch, Baking Soda, Color Added, Natural and Artificial Flavor, Propylene Glycol Alginate, Calcium Gluconate, Disodium Phosphate, Citric Acid, Sulfites, Potassium Sorbate (Preservative), Yellow 6, Yellow 5, Sour Cream (Cultured Cream, Nonfat Milk), Maltodextrin, Gum Arabic.
Baking Instructions 1. Heat oven to 350degF.2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet.3. Bake 11 to 15 minutes or until light golden brown. Cool 5 minutes on cookie sheet.4. Squeeze caramel pouch at least 10 times. Cut off small corner of caramel pouch. Drizzle caramel over cookies. For best results, cool 10 minutes longer on cookie sheet. Enjoy! Keep refrigerated. Do not eat raw cookie dough.
Always refer to the actual package for the most accurate information