Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate.
Oven DirectionsNo thawing required1 Heat oven to 375degF (350degF for dark or nonstick pan).2 Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising.3 Bake as directed in chart or until golden brown.For 1 to 6 Biscuits cook for 20 to 24 minutes. For 7 to 12 Biscuits cook for 22 to 28 minutes.Faster Bake Method:Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high.)High Altitude (3500â€“6500 ft):Increase oven temperature to 400degF. Bake 18 to 25 minutes. Toaster Oven DirectionsPreheat toaster oven to 375degF.Â Bake 15 to 20 minutes or until golden brown. Keep frozen until ready to use. Do not eat raw biscuit dough.
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