Frozen dough. America's number 1 biscuit.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate.
Oven DirectionsNo Thawing Required1. Heat oven to 375degF (350degF for dark or nonstick pan).2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. (Biscuit sides should touch for higher rising.)3. Bake as directed in chart or until golden brown. For 1 to 6 biscuits, bake for 22 to 26 minutes*. For 7 to 12 biscuits, bake for 25 to 30 minutes*.*For nonstick cookie sheet at 350degF, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes.Faster Bake Method: Heat oven to 375degF (or 350degF nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes*. (Biscuits will not rise as high).*For nonstick cookie sheet at 350degF, bake 1 to 6 biscuits for 19 to 23 minutes. Toaster Oven DirectionsRemove tray from oven. Preheat toaster oven to 375degF. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Keep frozen until ready to use. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 165degF.
Always refer to the actual package for the most accurate information