America's No. 1 biscuit. Per Biscuit: 170 calories; 3.5 g sat fat (18% DV); 550 mg sodium (23% DV); 2 g sugars. Frozen dough.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate.
Toaster Oven Directions:Remove tray from oven. Preheat toaster oven to 375degF. Place 1 or 2 biscuits on ungreased toaster over tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Oven DirectionsNo thawing required.1. Heat oven to 375degF (or 350degF for nonstick cookie sheet).2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.)3. Bake as directed in chart or until golden brown.For 1 to 6 biscuits, bake 22 to 26 minutes.*For 7 to 12 biscuits, bake 25 to 30 minutes.*Faster Bake Method:Heat oven to 375degF (or 350degF for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes**; 7 to 21 biscuits for 20 to 25 minutes. (Biscuits will not rise as high.)*For nonstick cookie sheet at 350degF, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes.**For nonstick cookie sheet at 350degF, baking 1 to 6 biscuits for 19 to 23 minutes. Keep frozen until ready to use.
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