Make breakfast grand with the home-baked goodness of Grands! biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you know and love.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil.* Contains 2% or less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural and Artificial Flavor, Sucralose, Propylene Glycol Alginate, Color added. *Adds a trivial amount of trans fat.
Oven Directions: No thawing required. 1. Heat oven to 375F (350F for dark or nonstick pan). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising. 3. Bake as directed or until golden brown. For 1 to 6 biscuits, bake for 20 to 24 minutes. For 7 to 12 biscuits, bake for 22 to 28 minutes. Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high.) High Altitude: Increase oven temperature to 400F. Bake 18 to 25 minutes. Toaster Oven Directions: Preheat toaster oven to 375F. Bake 15 to 20 minutes or until golden brown. Do not microwave. Frozen dough. Keep frozen until ready to use.
Always refer to the actual package for the most accurate information