Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural and Artificial Flavor, Xanthan Gum.
Toaster Oven Directions Preheat toaster oven toÂ 375degF.Â Bake 15 to 20 minutes or until golden brown. Oven DirectionsNo thawing required1Â HeatÂ oven toÂ 375degFÂ (350degFÂ for dark or nonstick pan).2Â PlaceÂ frozen biscuits,Â sides touching,Â on ungreased cookie sheet or cake pan.Â Biscuit sides should touch for higher rising.3Â BakeÂ as directed in chart or until golden brown.For 1 to 6 Biscuits cook for 20 to 24 minutes. For 7 to 12 Biscuits cook for 22 to 28 minutes.Faster Bake Method:Place frozen biscuitsÂ 2 inches apartÂ on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high.)High Altitude (3500â€“6500 ft):Increase oven temperature to 400degF. Bake 18 to 25 minutes. Keep frozen until ready to use. Do not eat raw biscuit dough.
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