Per Roll: 150 calories; 3 g sat fat (15% DV); 330 mg sodium (14% DV); 4 g sugars. Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soybean Oil. Contains 2% or Less of: Monoglycerides, Dextrose, Salt, Vital Wheat Gluten, Potassium Chloride, Artificial Flavor, Xanthan Gum, Annatto Extract (for Color).
Heat oven to 350degF. Unroll dough; separate into 8 triangles.Roll up loosely as shown. Place on ungreased cookie sheet; Curve each into crescent shape.Bake 12 to 15 minutes or until deep golden brown. Keep dough refrigerated. Do not eat raw crescent roll dough.
Always refer to the actual package for the most accurate information