Pillsbury Flaky with Butter Cream Icing Cinnamon Rolls

Pillsbury Flaky with Butter Cream Icing Cinnamon Rolls


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Make mornings special with Pillsbury Cinnamon Rolls


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Cinnamon, Vital Wheat Gluten, Xanthan Gum, Sodium Stearoyl Lactylate, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Colour Added, Red 40.


Directions Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Grease cookie sheet.Place rolls 2 inches apart on cookie sheet.Bake 10 to 12 minutes or until golden brown.Spread with icing.Alternate Bake Method: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above. Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh® dough.

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