Included Inside:Can of dough + Cinnabon™ Cinnamon + Signature Cinnabon™ frosting.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm and Soybean Oil, Dextrose, Margarine (Palm and Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Beta Carotene [Color], Artificial Flavor, Vitamin A [Palmitate]), Hydrogenated Palm Oil. Contains 2% or Less of Corn Syrup, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Corn Syrup Solids, Fractionated Palm Oil, Corn Starch, Cinnamon, Salt, Mono and Diglycerides, Vital Wheat Gluten, Dried Molasses, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, Citric Acid, BHT, TBHQ), Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Citrate, Locust Bean Gum, Carrageenan, Propylene Glycol Alginate, Yellow 5 & 6, Lactic Acid, Color Added, Red 40, Cream Cheese (Cream, Milk, Salt, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes).
Create Cinnabon™ Mini Pull-Aparts at Home1. Heat oven to 350degF. Place cup liners in muffin pan or Spray pan with cooking spray.2. Unroll dough. Separate dough into pieces and Place 4 dough pieces randomly in each muffin cup.3. Bake 12–16 minutes or until golden brown. (Bake 1–2 minutes less for dark or nonstick pan).4. Remove pan from oven. Spread cinnamon topping on each pull-apart cup.5. Return pan to oven for an additional 1–2 minutes or until topping is melted.6. Cool slightly before frosting. Cut corner of frosting package. Squeeze frosting over each pull-apart cup and Spread evenly. Serve warm. Keep refrigerated. Do not eat raw dough.
Always refer to the actual package for the most accurate information