Bring the Cinnabon experience home! Each Cinnabon Bakery inspired Cinnamon Roll Kit includes Cinnabon Cinnamon topping and rich, Cinnabon Cream Cheese frosting to ensure that ooey gooey Cinnabon goodness you love!
Enriched Flour Bleached (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oil, Palm Oil, Margarine (Palm and Soybean Oil, Water, Salt, Whey, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative), Beta-Carotene [Color], Artificial Flavor, Vitamin A [Palmitate]). Contains 2% or Less of High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup, Corn Syrup Solids. Cinnamon, Dried Molasses, Corn Starch, Soybean Oil, Mono- and Diglycerides, Vital Wheat Gluten, Salt, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Locust Bean Gum, Xanthan Gum, Guar Gum), Potassium Chloride, Sodium Stearoyl Lactylate, Wheat Starch, Polysorbate 60, Xanthan Gum, Sodium Alginate, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, Citric Acid, TBHQ), Lactic Acid, Locus Bean Gum, Carrageenan, Yellow 5, Color Added, Red 40, Yellow 6, Sour Cream (Cultured Cream, Nonfat Milk).
1. Heat oven to 350F. Grease round or square cake pan. Baking on cookie sheet is not recommended. 2. Separate rolls and place rolls in pan about 1-2 inches apart from each other. 3. Before baking. Spread the cinnamon topping evenly on each roll. 4. Bake 24-29 minutes or until golden brown. (Bake 1-2 minutes less for dark or nonstick pan.) 5. Remove rolls immediately from cake pan and cool for at least 3 minutes before frosting. 6. Cut corner of frosting package. Squeeze frosting over each roll and spread evenly. Keep dough refrigerated. Do not freeze or microwave unbaked dough.
Always refer to the actual package for the most accurate information