Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess!
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Water, Rolled Oats, Palm Oil, Canola Oil. Contains 2% or Less of: Molasses, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sorghum Flour, Salt, Cinnamon, Eggs, Oat Fiber, Oat Bran, Xanthan Gum, Algin.
Heat oven to 350degF (or 325degF for dark or nonstick cookie sheet).Place cookie dough rounds about 2 inches apart on ungreased cookie sheet.Bake 14 to 17 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet.Tip: If baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.
Always refer to the actual package for the most accurate information