Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess!
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hershey's Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Milk), Hershey's Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Molasses, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorghum Flour, Eggs, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.
Heat oven to 350degF (or 325degF for dark or nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet.Bake 15 to 19 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet.Tip: If baking frozen dough, add 2 to 3 minutes to bake time. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening. Keep dough refrigerated.
Always refer to the actual package for the most accurate information