Carrots, Corn, Green Beans, Peas, Salt.
1. Pour frozen vegetables in saucepan and cover with water.2. Place uncovered saucepan on stove top and bring to a boil. Boil for three minutes. Drain and season to taste. Safe-Handling Instructions. This product was packaged in compliance with all federal and state food safety regulations. For your additional protection, follow these safe-handling instructions: Keep frozen. Wash hands and utensils. Follow cooking directions. Serve immediately. Refrigerate leftovers promptly. Do not place this bag in microwave.
Always refer to the actual package for the most accurate information