Carrots, Corn, Green Beans, Peas.
Stove Top Directions: Open package and pour frozen vegetablesinto a saucepan. Cover with water. Boil for 3 minutes. Drain. For Food Safety:• Keep frozen until ready to cook.• Do not refreeze.• Heat to 165degF before use.• Refrigerate leftovers.Must be cooked thoroughly.
Always refer to the actual package for the most accurate information