Carrots, Corn, Green Beans, Peas.
Stove Top Directions: Open package and pour frozen vegetablesinto a saucepan. Cover with water. Boil for 3 minutes. Drain. For Food Safety:â€¢ Keep frozen until ready to cook.â€¢ Do not refreeze.â€¢ Heat to 165degF before use.â€¢ Refrigerate leftovers.Must be cooked thoroughly.
Always refer to the actual package for the most accurate information