Carrots, Corn, Green Beans, Peas, Salt.
Safe handling: this product was packaged in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions. Keep frozen. Wash hands and utensils. Follow cooking directions. Serve immediately. Refrigerate leftovers promptly. Cooking: stove top: 1. pour frozen vegetables in saucepan and cover with water. 2. place uncovered saucepan on stove top and bring to a boil. 3. boil for 3 minutes. 4. drain and season to taste.
Always refer to the actual package for the most accurate information