P.F. Chang's® Home Menu Steamed White Rice Microwavable Bags. New! Thai long grain jasmine rice
Cooked Thai Jasmine Rice (Water, Rice).
Keep frozen. Cook thoroughly. How to prepare: For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Place rice pouch in microwave seam side up. Bag self-vents; do not puncture. 2. Microwave on high 2 1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Stove top: Cook only one at a time. 1. Add 2 tablespoons water to a medium saucepan. Pour in rice. 2. Cover and cook on medium 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy!
Always refer to the actual package for the most accurate information