P.F. Chang's Home Menu Mongolian Style Chicken

P.F. Chang's Home Menu Mongolian Style Chicken

P.f. Chang's

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White meat chicken with a sweet and savory sauce, onions, string beans and red bell peppers. Bring the experience home. Craft your own menu, choosing flavorful starters, delicious sides and the bold signature meals you love. Served in minutes, our Home Menu lets you bring the perfect Asian dining
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Onions, Cooked Chicken Breast (Chicken Breast Meat, Water, Egg White Powder, Salt, Sodium Phosphate, Corn Starch, Fully Cooked in Vegetable Oil [Soybean Oil, Canola Oil]), Green Beans, Water, Red Bell Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Sugar, Molasses, Green Onions, Less than 2% of: Canola Oil, Garlic, Concentrated Chicken Broth, Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt], Plum Puree, Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid), Corn Starch, Ginger, Hydrogenated Palm Oil, Caramelized Onion Juice Concentrate.


How to Prepare: P.F. Chang's® expert chef's highly recommend following stove-top directions. Stove Top, chef recommended: Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook on medium-high 10 minutes; stirring occasionally. 3. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. 1. Pour meal into an 8-inch square microwave-safe dish; cover. 2. Microwave on high 5 minutes. 3. Stir and replace cover. 4. Microwave an additional 4 to 6 minutes; stir. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! Keep frozen. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.

Always refer to the actual package for the most accurate information