Cooked Thai Jasmine Rice (Water, Rice), Grilled Garlic Chicken Breast Strips with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Seasoning [Dextrose, Dried Onion, Dried Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphate), Water, Carrots, Edamame, Onions, Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Less than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Michiu Wine (White Wine, Natural Flavor, Salt), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic, Ginger, Sesame Seed Oil, Soybean Oil, Corn Starch, Salt, Soy Sauce ([Fermented Soybeans, Wheat and Salt], Corn Maltodextrin, Salt), Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Chicken Flavor (Natural Flavors [Including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk], Autolyzed Yeast Extract, Salt, Corn Maltodextrin, Whey Powder), Spice, Mushroom Extract.
How to Prepare: P.F. Chang'sÂ® expert chef's highly recommend following stove-top directions. Stove Top, chef recommended: Cook only one at a time. 1. Add 1 tablespoon vegetable oil to a large non-stick skillet. Pour in meal. 2. Cover and cook on medium-high 10 minutes; stirring occasionally. 3. Uncover and continue cooking 2 minutes, stirring frequently. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. 1. Pour meal into an 8-inch square microwave-safe dish; cover. 2. Microwave on high 5 minutes. 3. Stir and replace cover. 4. Microwave an additional 4 minutes; stir. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! Keep frozen. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.
Always refer to the actual package for the most accurate information