Broccoli, Cooked Beef, Water and Binder Product (Beef, Water, Rice Wine Vinegar, Rice Wine [Wine, Salt, Natural Flavors, Vinegar, Citric Acid, Caramel Color, Sodium Metabisulfite], Soy Sauce [Water, Soybeans, Wheat, Salt], Potato Starch, Sodium Bicarbonate, Sugar, Sodium Phosphate, Corn Starch, Cooked in Vegetable Oil [Soybean Oil, Canola Oil]), Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Concentrated Chicken Broth, Salted Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Canola Oil, Sugar, Less than 2% of: Garlic, Corn Starch, Ginger, Sesame Seed Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oysters, Water, Salt], Modified Corn Starch, Caramel Color), Hydrogenated Palm Oil.
How to Prepare: P.F. Chang'sÂ® expert chef's highly recommend following stove-top directions. Stove Top, chef recommended: Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook on medium-high 12 minutes; stirring occasionally, until sauce is thickened. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. 1. Pour meal into an 8-inch square microwave-safe dish; cover. 2. Microwave on high 5 minutes. 3. Stir and replace cover. 4. Microwave an additional 4 to 6 minutes; stir. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! Keep frozen. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.
Always refer to the actual package for the most accurate information