Sliced her crusted chicken breast stuffed with a provolone uncured bacon sauce served with rosemary roasted red potatoes and french green beans.
Red Skin Potatoes (Red Skin Potatoes, Dextrose), Chicken Breast, Green Beans, Evaporated Skim Milk (Nonfat Dry Milk, Water, Vitamin A, Vitamin D), Egg Whites, Neufchatel Cheese, Pastuerized Milk and Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan Gum and/or Guar Gum), Panko Bread Crumbs, Unbleached Wheat Flour, Cane Sugar (Evaporated), Yeast, Sea Salt, Provolone Cheese, Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Uncured Bacon - No Nitrite/Nitrate Added Except for those Naturally Occurring in Celery Powder, Pork, Water, Brown Sugar, Less than 2% Salt, Vinegar, Natural Flavors (Mediterranean Spice Extractives), Olive Oil, Italian Style Seasoning (Oregano, Thyme, Basil, Sage, Rosemary, Savory, Marjoram), Garlic Powder, Rosemary, Kosher Salt, Onion Powder, Mustard Powder, Black Pepper, Paprika
Keep refrigerated. Microwave Heating Instructions: 1. Tear perforations on side panels and remove label front. 2. Place tray in the microwave. heat on high for 1:30 - 2 min. (If frozen, cook 4:00 min on high). 3. You may hear popping as a steam dome forms. Dome will self-vent. 4. Once dome deflates, remove film from tray. Caution: Hot!
Always refer to the actual package for the most accurate information