Boneless Skinless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal. Contains 2% or less of Salt, Potassium Lactate, Sodium Lactate, Dextrose, Sugar, Dried Whey, Sodium Phosphates, Flavoring, Sodium Diacetate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Calcium Propionate (to protect freshness), Extractives of Paprika, Potassium Sorbate (to protect freshness), Soybean Oil, Guar Gum, Colored with Oleoresin Paprika.
Keep refrigerated. Heating instructions: For best results, conventional oven preparation is recommended. Conventional oven: (recommended) 1. Preheat oven to 425 degrees F. 2. Place nuggets on baking sheet and heat for 8-9 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster oven: 1. Preheat oven to 425 degrees F. 2. Place nuggets on toaster oven tray and heat for 10-11 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt) 1. Remove film and place tray in microwave. 2. Heat on high for 45 seconds. Rearrange nuggets in tray. 3. Heat on high for 45 seconds. If frozen add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: tray and product will be hot. Appliances vary; heating time may needed to be adjusted. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue� Breaded Chicken can be frozen in the original package for up to six months.
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