Ground Chicken Breast Meat, Potassium Lactate, Natural Rosemary Flavor.
Keep refrigerated. 170 degrees F, cook to an internal temperature of 170 degrees F. Nutritional information is based on A 4oz raw portion after roasting to 170 degrees F internal temperature. Cooking instructions. Grill: form burgers and place on hot center of lightly oiled grill. Brown burgers 1-2 minutes on each side. Move to cooler edge of grill; cook 3-4 minutes on each side until internal temperature reaches 170 degrees F. Skillet: preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground chicken breast should reach an internal temperature of 170 degrees F.
Always refer to the actual package for the most accurate information