Boneless Skinless Chicken Breast with Rib Meat, Chicken Broth. Contains 2% or less of Potassium Lactate, Salt, Yeast Extract, Brown Sugar, Natural Flavors, Sodium Diacetate. Breaded with: Whole Wheat Flour, Wheat Flour, Water, Yellow Corn Flour, Salt, Yeast. Contains 2% or less of Whole Grain Yellow Corn Meal, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Sugar, Calcium Propionate, Potassium Sorbate, Guar Gum, Extractives of Paprika.
Keep refrigerated. Heat instructions. For best results, conventional oven preparation is recommended. Conventional oven: (recommended). 1. Preheat oven to 425degrees F. 2. Place strips on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster oven: 1. Preheat oven to 425 degrees F. 2. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave (1100 watt): 1. Remove film and place tray in microwave. 2. Heat on high for 50 seconds. Rearrange strips in tray. 3. Heat on high 50 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: try and product will be hot. Appliances vary; heating time may need to be adjusted. Full freshness until date shown if stored unopened at 36degrees F or lower. Once opened, use within five days. Perdue� Breaded Chicken can be frozen in the original package for up to six months.
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